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Agave maximiliana
Not just any agave, but the ones kissed by the sun, danced on by the rain, and nurtured in Jalisco. For raicilla, it's all about that Agave Maximiliana. Each heart (or "piña") is like a flavor-packed promise.
CLAY OVEN (OR UNDERGROUND PIT)
This is where the magic starts. Be it in a clay oven that's been holding onto generations of heat and stories, or an underground pit that wraps each piña in the essence of the earth.
still
The heart of the operation. This is where flavors get all intense and raicilla springs to life. Heating up the fermented brew, the vapors carry the spirit of Jalisco, which then turns into that clear, yummy liquid.
